I don't generally like the old fashioned potato salad full of mayo and yellow mustard, so I am always digging around for other recipes.
I didn't get a photo, but here is the recipe!
Dijon Potato Salad
2 pounds red potatoes cut into small cubes
1/4 cup olive oil
4 slices bacon
3 shallots minced
3 tablespoons white wine vinegar
6 tablespoons grainy mustard
Boil potatoes, about 20 min, until tender.
Sautee bacon until almost crisp and add shallots. Whisk in vinegar and scrape bottom of pan. Add mustard and and oil and whisk until incorporated and warm.
Drain potatoes and place in large bowl. Pour skillet mixture over top and mix well.
A little butter is nice too....