This is a recipe we have made a few times and it always satisfies:
Barefoot Contessa's Tuscan Lemon Chicken
(I saw her make this on her show and promptly looked up the recipe!)
I usually serve it with this:
Pioneer Woman's Fettuccine Alfredo
Along with a big green salad.
However, tonight Lee's parents are coming over and since his dad just had quadruple bypass surgery about 4 weeks ago - he shouldn't eat things such as Alfredo! So tonight it's steamed green beans, fresh bread, and a big salad.
In all honesty, I should be eating less Alfredo as well since I just had a slight jump in my weight, but... but... it's so good! I am guessing we will use leftover chicken on Monday night and I will make the alfredo and all will be good in the world.
The salad cancels out the bad stuff, right?
If baby brain doesn't take over, I will take a photo of the chicken and post it later on.
But... we'll see!
