Last night I must say I made a dinner of epic proportions.
And I don't mean the portions were too big...
I made Breaded Pork Chops with Dijon Asparagus.
Here, in a few photos, is how it turned out:
Changes I made: I browned the pork chops but since I had 6 to make, I put them in the oven for about 15 minutes to cook through. While they were cooking I was able to mash the potatoes with some cream cheese and butter, and make the dressing for the asparagus.
I hope you enjoy!