When I get home from work, putting together a meal that is ready in time for us all to eat is a bit of a whirlwind. This meal was a product of what I had on hand and how to make it interesting!
First I flatted the chicken:
At this point, I started the water for pasta.
Then I sauteed onion and garlic in a sauce pan and added a jar of simple sauce:
Logan loved it and it was very filling and healthy.
What are your go-to weeknight dinners?