Saturday, April 3, 2010

Dinner with Kelly and Clark

Last night Kelly and Clark wanted to cook for us, since I am always cooking for them. Well thanks to the Easter Holiday, lamb is on sale all over town. So Clark was in charge of the lamb and Kelly made a wonderful sundried tomato risotto and roasted asparagus!Lola took her spot under the table, as always...They had picked up some cupcake and cannoli's from Whole Foods for dessert. Our consensus was that they were made last week - very dry!

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