Chocolate Hazelnut Brownies

I am loving Sunset Magazine these days and this recipe caught my attention. I made them Friday night and took them to Jennifer and Dave's for their impromptu crawfish boil, they were a hit.
Chocolate Hazelnut Brownies
Makes 8 oversized brownies
Chewy, big enough to share!

1/2 cup of butter
1 oz unsweetened chocolate, finely chopped
1/4 cup cocoa
2 large eggs
1 tsp vanilla
1/2 tsp salt3/4 cup flour
1/2 cup Nutella

Preheat oven to 350 degrees. Generously butter 8 muffin cups.
(note: i only had a 12 cup cupcake pan, so mine were a little smaller...)
Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate and stir until melted. Add sugar and cocoa, stir. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter into cups.
Using a small spoon, make a depression in each portion of batter about 1 inch wide and 1/2 inch deep. Spoon 1 tbsp Nutella into each.
Bake about 20 - 25 minutes and cool on wire rack.

YUM.