Basically - you chop up veggies, place them in the bottom of a roasting pan, place the boneless pork ribs on top, salt and pepper - then bake for about an hour. That's it.
I paired it with a salad of avocado, tomatoes, cucumber, parmesan, and vinaigrette.
After drinking some rum after dinner, this is the mood I was in this morning:
After a crazy brunch today, I spent some time in the kitchen preparing a few things...
Yes, there is alot of creamer and alot of beer. Yada yada yada.
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