Lee's Favorite Chicken Noodle Soup

I get a request for this all the time from Lee. And it's always good. Always.

Chicken Noodle Soup

Ingredients:
1 pkg No Yolks Egg Noodles (whichever size)
1 whole chicken, rinsed
1 stick of butter
2 chicken boullion cubes

GO!

Boil the chicken in a stock pot with water just enough to cover chicken. Remove chicken but for for goodness sakes don't dump all that broth down the sink! Skim the fat off the top. Bring the broth back to a boil and drop in the stick of butter and pretend you didn't.
Once the chicken is cool enough, pull all the meat you can off of it!
Drop in the boullion cubes and stir the broth around a bit. Add 4 cups of water.
Once this comes back to a boil, add the noodles.
Put the chicken back in at the end, and once it is all heated well, serve!

We put a little Lawry's or Tony's on it.you can use this same recipe and tear up 2 cans of biscuits and have Chicken and Dumplings!