I can't tell if either the dish was a little too large or I didn't quite whip and fold the whites correctly, but the texture was great. I need another recipe, as this one wasn't very rich to me.
But it was pretty tasty!
Fresh out of the oven (see how it isn't just bursting out of the dish?)
But the texture is right!
Yeah we hated it, can't you tell?
Anyone else ever tried a souffle? I need a good recipe, and I will have to pick up a smaller dish it looks like!
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