"Sticky" chicken wings, broccoli, and rice.

Last night I made something, mainly to empty some chicken out of the freezer. I got the idea from Martha's magazine this month (the food one.)
It was pretty tasty, but needed some spice, maybe a good squirt of Siracha or a spoon full of garlic chili sauce.It was perfect to get rid of some chicken wings I have had frozen a good while. They weren't as sticky as the photo in her magazine but trust me, they were messy enough!

Lee said "I knew you were the one when I saw you eat wings like a man at Sports Shack."

Awww, true love right there folks.