Eating what's on hand

It's sort of amazing what you can do when you just look through your pantry and your fridge and freezer. Saturday night, we didn't really want to go anywhere to eat, so I had to get creative. I had all the things to make a pizza, but Lee wasn't feeling that. I kept digging around and happened to have all the ingredients to make a stirfry and some sesame noodles on the side.
This is one of Lee's favorite stir frys, and he loved the sesame noodles on the side as a change to rice.

Ingredients:

5 chicken thighs, cut into chunks/strips (i had from the freezer)
1 red bell pepperbok choy
onion
2 tablespoons minced ginger
2 garlic cloves, minced
For the sauce:
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
And for the noodles:
(Pioneer Woman's Sinfully Good Sesame Noodles!)

Start by getting everything cut up and ready to go, that way you aren't rushed..Mix your sauce as well.
Start your water for the noodles, and mix your sauce.
Next, put the oil in the skillet and let it get a little hot, then throw in the chicken. Add a little salt and pepper. Let the chicken get nice and browned, then remove to a bowl.
Next add in the onion and bell pepper. Once that gets a little softened, throw in the garlic, ginger, and bok choy. Your house will start to smell gooooood!
(check on your noodle water!)Once that is all softened and wilted (about 5 min), and just about ready to serve, throw the chicken back in. Let that get heated back up and toss in the sauce. It should start to thicken nicely.
By now the noodles should be done, so toss them with your sauce in a large bowl.
Serve a little of the noodles in a bowl with the stir fry on top.
YUM!
(Sorry, didn't get a photo of it in the bowls. I was hungry)Note: this was all stuff I had around the house. Throw in green beans, carrot, whatever you have into your stir fry. Mine is never the same way twice!