Monday, June 6, 2011

Easy Stir Fry

During the week, there is usually one night that I can't fathom what I will make for dinner... and then there is stir fry...
Basically I find veggies I think will be good, and some chicken breasts:

Onion, too. Not pictured...
 I sautee the chicken until brown, remove from skillet, add veggies. (Meanwhile boil some rice)
Once the veggies are to a softening point, I add the chicken back in.
I make a sauce of soy sauce, honey, rice vinegar, chili garlic sauce, and ginger and pour that into the skillet for the last 5 minutes..
It's always good!

3 comments:

TexaGermaNadian said...

I could probably have this every night for dinner! Something so good about fresh veges all sauteed up!

Leah said...

mmmm this meal sounds delicious!!! I will have to try it!

Myron Clark said...

Thanks for sharing this recipe. I really want to know on how to cook this recipe. I hope that I can learn on how to cook this when I follow your guide. I made also my first recipe for stir fry sauce and I hope that you will like it.