Chipotle Pulled Pork Enchiladas

Last night for Monday night dinner, we had extra guests and I found that as an excuse to be a little fancy.
Sunday I roasted a pork shoulder in onions, tomatoes, and a can of chipotles. This results in a smokey yet not too spicy meat.

We usually eat this pork in a corn tortilla with a little avacado. Since we had a ton left over, I came up with an idea to make enchiladas.

I made homemade red sauce, rolled the pork with a little monterrey jack cheese, topped it all with the sauce and sharp cheddar.

These enchiladas were A-M-A-Z-I-N-G.

 

I added a little sour cream, green onion, and dashes of Chipotle Tobasco. 

Donald brought wine and this week we are on "B".

I didn't really get to drink any but I heard it wasn't a real hit.

What do you cook when you are having guests over?