So far this week....

Sunday we made BBQ chicken with mac-n-cheese and green beans:

It's like the chicken is hugging the pasta... best friends....

Then Monday I roasted a chicken with lemon slices beneath the skin and stuffed with lemon and fresh thyme. With the chicken I roasted potatoes and carrots. While that was going I made this yummy asparagus dish and it was a huge hit and I can't wait to make it again. Since there is lemon in the asparagus sauce and the chicken, they went together nicely.

I meant to get a photo of the chicken but when I asked Lee to check it for doneness, he kind of hacked into it with hunger-frenzy.

With that we had Wine-of-the-Week and we are on letter C. Donald brought one of my old favorites:

As for the rest of the week - Lee had a happy hour tonight and so he is picking up food on the way home. Then tomorrow night he isn't home at all for dinner and then we have been invited over by friends on Thursday. So there goes my menu...

Somehow a photo of a ham sandwich doesn't seem like something that would make anyone drool, so I will spare you.

Have a great rest of the week!