We stocked up the kitchen on Saturday at HEB, rather than Costco and I am ready for some cookin!
This week I am going to try a few new things. But Sunday night is just a Keep It Simple night, going to a family favorite of Home Cookin.
Monday - Donald night and I am roasting a chicken with lemon and herbs. Then I am going to make this asparagus dish I saw on the Cooking Channel and just couldn't wait to try. Chilled Asparagus Salad
Tuesday - I have some left over enchilada sauce so I might make a small pan of enchiladas with some turkey meat I have in the freezer. I also have some shredded cheddar I need to use up.
Wednesday - I see a lack of pasta in this week's menu so far, and I have some crushed tomatoes to use. How about spaghetti with meat sauce? I could use 1/2 the turkey (unseasoned) from the night before and add in some italian sausage and easily make a meat sauce. This would go well with the Pinot Noir I picked up in the cabinet...
Thursday - At this point I may be looking to see what's left over and let us just scrounge.
I will do my best to remember to take photos and update how these recipes played out.
Have a great week!
2 comments:
My upcoming week of frozen dinners all of a sudden isn't sounding so tempting.
That sound quite similar to my weeks, however, they are usually thought up as I walk in the door - and both boys are waiting hungrily.
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