The other night, I was on my own for dinner and had seen this recipe from Pioneer Woman and I started drooling.
I have been craving this salad ever since I made it...
Spinach Salad:
Now, I had to boil the eggs and I had bought a cute little egg timer thing a few years back for when I crave deviled eggs (like right now...). You put this in the water and it changes color as the eggs cook.. genius!
Before...


The final product:

Tasted PHENOMENAL! I am eating it tonight. Maybe I will boil some extra eggs and make deviled ones too... mmmm.
In the end, this isn't that bad of a salad - i used thin-cut bacon so there really wasn't much grease. Not like she was measuring. I used olive oil and a little butter with the mushrooms to compensate and then for the dressing - not even a whole tablespoon of grease and it still had enough dressing to make this salad.
Man I am hungry now...
1 comment:
ACK! That's the red thing I've been looking for and can NOT find anywhere!!!!!
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