O.....M....G....
Recipe: Pioneer Woman (duh) Braised Short Ribs
Here, in pictures, is us cooking (I had paparazzi in the room!)
Brown bacon, remove from pan
Dredge ribs chop veggies
Chop veggies with nap-hair.
Brown Ribs on all sides, remove
Add veggies to the pot - using my favorite kitchen tool - a pastry scraper
Add wine. This is NOT MY HAND... just in case you were wondering
Allow to simmer 2 minutes
Pour in beef broth
Add ribs back to pot
Add herbs (fresh is a must)
Into the oven for 3 hours - don't touch!
Holy moly...
Served with mashed potatoes and good beer/wine
6 comments:
Yuuummmm!! This looks awesome!
ok so I'm new to your blog (visiting from SITS of course) and I must say that I'm officially starving and obsessing over ribs after reading this post. On my way to Starbucks I shall stop by the store to buy ribs and attempt to cook like a champ like you! ha ha
Drool, yum, drool some more. Hugs!
Oh wow! I love your kitchen! The little tiles are so cute! The ribs look good too but I am seriously jelous of that kitchen!
I can almost taste the fab flavor of those ribs; imagining dipping the potatoes into some of the meat juices.
Mmmmmm...delicious!
Visiting from the best place ever...FTLOB!
Patty
Welcome everyone! I am so excited to have you here! I am cooking again tonight so... stay tuned!
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