Oops...

Yeah I didn't get any photos on Labor Day. That day was STRESSFUL. Whenever you have family over it can go either way - stress or none. Oh well, the food was great and I made way way way too many beans.

This week was pretty much a no-cook week. Tuesday I had my class, Wednesday we went to Lee's sister's house for dinner, and it was so yum! Here is the recipe for what she made:

Teriyaki Sauce (we did with beef & broccoli)
1/3 cup reduced-sodium soy sauce
3 tbp packed dark brown sugar
2 tbp rice wine vinegar
1 tbp grated ginger
1 clove garlic, minced (i did more, because i love garlic)
1/4 tsp crushed red pepper

In small saucepan over medium-high heat, combine soy sauce, brown sugar, vinegar, ginger, garlic, and red pepper. bring to boil & cook 5 min. remove from heat & cool completely ~15 min. marinate beef for about 15 min or so. Sautee in skillet with all the drippings until about medium rare. Serve with broccolini and rice!

Thursday night I was alone so I had this:
Recipe here: Spinach Salad

I had that with this:Sweet Tea in a mason jar (from Palestine with a dogwood on it). Yes m'am, I am Texan.
I also spent some time with these:
The test is on Oct 2. I can now say I have read all the cards more than once and I know about 75% of them. There are also more quizzes i need to retake. I am TIRED!
But this cheered me up:
Thank you CW, for endless tv shows with beautiful people to distract me from the real world.