Memorial Day

We had about 8 folks over on Monday for the holiday and Lee smoked some ribs and grilled some sausages. My addition to the day was potato salad.
I don't generally like the old fashioned potato salad full of mayo and yellow mustard, so I am always digging around for other recipes.

I didn't get a photo, but here is the recipe!

Dijon Potato Salad

Ingredients:
2 pounds red potatoes cut into small cubes
1/4 cup olive oil
4 slices bacon
3 shallots minced
3 tablespoons white wine vinegar
6 tablespoons grainy mustard

Boil potatoes, about 20 min, until tender.

Sautee bacon until almost crisp and add shallots. Whisk in vinegar and scrape bottom of pan. Add mustard and and oil and whisk until incorporated and warm.

Drain potatoes and place in large bowl. Pour skillet mixture over top and mix well.

A little butter is nice too....