Lazy saturday Banana Cream Pie

For Easter tomorrow, I made a Banana Pudding Cream Pie.
The reason I put the word pudding in the title is because it is almost like Banana Pudding made into a pie. I didn't do anything fancy at all..

Banana Pudding Cream Pie:
Crust:
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter, melted

Filling:
1 (4 serving) package vanilla pudding mix, prepared
3 medium bananas, sliced
Whipped topping

For the crust: mix all ingredients well and press firmly into pie plate, chill one hour.
For the filling: Prepare the pudding as directed on the package. Place the sliced bananas along the bottom of the pie. Pour pudding over bananas. Refrigerate for 4 hours. Top with whipped topping prior to serving.(maybe thaw your cool whip out a little more than i did....)

Remember that spring clean kitchen?
Yeah - that didn't last long....