First, I got the chocolate chip cookies going. They didn't have the actual chips I wanted, so I ended up using some bigger chips that are usually used for baking. Made them kind of like chocolate chunk.
Then while those were baking, I moved on to the blueberry muffins. I made a little homemade jam to swirl in. I can't take credit for this recipe, it is in Cook's Illustrated this month. Looked so good, even in black and white, I just had to make them!
Meanwhile, since I was starving and becoming mean, I was snacking on provolone cheese and chianti salami.
1 comment:
You are so funny! Oh my god, this all looks so yummy! I made your shrimp tacos tonight and SERIOUSLY! BRE! Matt and I both were in heaven. WOW! Loved it!
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